Dungarvan Golf Club, Knocknagranagh, Dungarvan, Co. Waterford

Catering & Bar Operations Licence Opportunity Dungarvan Golf Club Dungarvan Golf Club hereby invites formal expressions of interest from suitably qualified and experienced parties for the provision and operation of catering and bar services at its clubhouse premises in Knocknagranagh, Dungarvan, Co. Waterford. Contract Details Commencement Date: Oct 2026 Contract Term: TBC Nature of Agreement: Licence for services (independent contractor status) Club Profile Dungarvan Golf Club is an established and progressive members’ club with a membership in excess of 900. The Club enjoys a consistent level of activity throughout the year, including regular competitions, social events, and a significant volume of visiting golf societies and guests. The clubhouse provides excellent facilities and is well positioned to support private functions, social gatherings, parties, and corporate events, offering substantial potential for business growth. Operating Requirements The catering and bar facilities are to be operated 7 days per week , with flexibility to extend hours in line with demand, events, and seasonal activity The Contractor shall ensure the consistent and professional delivery of services in accordance with Club requirements and all relevant statutory regulations Scope of Services & Duties The appointed Contractor will be responsible for the comprehensive management and delivery of catering and bar services, including but not limited to: Provision of a high-quality food and beverage offering to members, visitors, and guests Full operation and management of the clubhouse bar and catering facilities Development and delivery of menus suitable for: Day-to-day clubhouse service Golf societies and group bookings Club events, competitions, and functions Catering for private events, parties, and social functions Recruitment, training, and management of all catering and bar staff Responsibility for all staffing costs, statutory obligations, and compliance (including Revenue and insurance requirements) Maintenance of high standards of cleanliness, hygiene, and food safety Stock control, purchasing, and efficient service delivery Ensuring all operations comply with licensing laws and Club policies Securing the premises when closing, where applicable Key Requirements Applicants should demonstrate: Proven experience in hospitality, catering, or bar management Strong organisational and operational capability A commitment to delivering excellent customer service standards Commercial awareness with the ability to maximise revenue opportunities Capacity to manage and grow a multi-faceted catering operation Submission of Expressions of Interest Interested parties are invited to submit a formal expression of interest outlining: Relevant experience and qualifications Proposed approach to the operation of the catering and bar services Sample menus and event offerings (if available) Any additional information considered relevant to the application Dungarvan Golf Club offers an excellent opportunity to operate within a well-supported and active club environment, with significant potential to develop a successful and sustainable catering business.